Allergen Information
Allergen information according to European regulations for your safety.
EU Regulation 1169/2011
In compliance with Regulation (EU) No 1169/2011 on the provision of food information to consumers, we provide detailed information on the 14 allergens that must be declared by law when present in our products.
The 14 Allergens According to European Regulations
Gluten
Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut)
Crustaceans
Crustaceans and products thereof
Eggs
Eggs and products thereof
Fish
Fish and products thereof
Peanuts
Peanuts and products thereof
Soybeans
Soybeans and products thereof
Milk
Milk and products thereof (including lactose)
Tree Nuts
Nuts (almonds, hazelnuts, walnuts, cashews, pistachios, macadamia nuts, Brazil nuts, pecans)
Celery
Celery and products thereof
Mustard
Mustard and products thereof
Sesame
Sesame seeds and products thereof
Sulphites
Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre
Lupin
Lupin and products thereof
Molluscs
Molluscs and products thereof
Dietary Preferences
Vegetarian
Vegan
Spicy
Alcohol-Free
Important Information
Information about allergens present in our dishes and beverages is available upon request. Our staff is trained to answer your questions about ingredients.
Please inform the staff of any food allergies or intolerances before ordering. We take all necessary precautions to avoid cross-contamination, however we cannot guarantee the complete absence of allergen traces in our dishes.
Our staff is always available to help you with any questions about allergens.
Have Questions?
If you have specific questions about allergens or have particular dietary needs, please don't hesitate to contact us.